Peppered Shrimp Alfredo Recipe
Mediterranean CUISINE


8 ounces Penne Pasta
cup Butter
2 tbsp Extra-virgin Olive Oil
1 Onion (diced)
2 cloves Garlic (minced)
1 Red Bell Pepper (diced)
pound Portobello Mushrooms (diced)
1 pound medium Shrimp (peeled and deveined)
1 (16 ounce) jar Alfredo Sauce
cup Romano Cheese (grated)
cup Cream
1 tsp Cayenne Pepper (or more to taste)
Salt (to taste)
Pepper (to taste)
cup Parsley (chopped)

Cooking Instructions:
Pour water in a large pot and add some salt. Boil the water.
Add the penne pasta and cook for about 8 to 10 minutes or till tender.
Remove from heat and drain the pasta. Set aside.
Place a saucepan over medium heat and melt butter and olive oil.
Add onion and stir until soft and translucent, say for about 2 minutes.
Add garlic, red bell pepper and mushrooms. Cook on medium-high heat until soft, say for 2 minutes.
Stir in shrimp and cook till it turns firm and pink.
Add Alfredo sauce, Romano cheese and cream. Simmer while stirring constantly for 5 minutes or until thickened.
Season with cayenne pepper, salt and pepper.
Add the drained pasta and mix well.
Sprinkle with parsley and serve warm.

Foreign Cuisine